Gwanakjeong

Using wet aging method that suits Korean tastes with grade 1+ or higher Korean beef, it boasts juicy and tender texture. Jeju black pork, directly shipped from clean Jeju, is first grilled over Gangwon-do white charcoal oak fire. The white charcoal oak, made by baking Gangwon-do oak in an ocher kiln for over 6 days, does not produce charcoal powder or harmful gases and enhances the flavor of the meat.

Address: 183 Jungni-gil, Hwaseong-si, Gyeonggi-do (Cheonggye-dong)