Tohyang

A ssambap restaurant with a beautiful garden near Paju Provence in Gyeonggi-do. The well-decorated garden and interior using wood and traditional Korean paper harmonize well with Korean cuisine. Located at the entrance of Heyri Art Village, it is divided into a main building and an annex with a countryside atmosphere. If accompanied by a pet, you can dine in the annex. The signature menu is grilled samgyeopsal (pork belly) over charcoal, served with neat and clean side dishes. Other options include beef sirloin stir-fried with octopus and cheese steamed egg. It was introduced as a grilled pork belly restaurant on SBS TV's 'Live Broadcast Today' episode 2,758. There is a parking lot in front of the building, and nearby are Heyri Art Village and Provence Village.

Address: 19-87 Seongdong-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do