Garam Guksi

Garam Guksi is a great place to visit when you crave kongguksu (noodle soup in cold soybean broth). Its signature dish is kongguksu, made with freshly ground soybeans from Sunchang, allowing you to taste the natural flavor of the ingredients. Another popular menu item is the nokdujeon (mung bean pancake), which offers a rich aroma and light taste of mung beans. Other menu options include myeolchiguksu (anchovy noodle soup), featuring a refreshing broth made from anchovies from the clean waters of the southern coast and freshly made noodles. Additionally, the soegogi gukbap (beef and rice soup) is made using only domestic Korean beef brisket, and you can also enjoy the nakji bokkeum (stir-fried octopus), which combines plump fresh octopus with spicy seasoning.