Destination briefing
Why travelers stop here
Budae jjigae is made with beef bone broth that has been simmered for over 10 hours in a traditional iron pot. The flavor is carefully crafted by boiling domestic beef head. The side dishes made with fresh cabbage and radish are also delicious. The restaurant has a spacious hall that can accommodate groups. There is a large outdoor parking lot, so there is no burden of parking.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 용인시 처인구 모현읍 파담로 140-23
Travel fit
Food · Gyeonggi-do
