Destination briefing
Why travelers stop here
Opened in 1979, this buckwheat noodle specialty restaurant has maintained its tradition for over 40 years. It uses buckwheat from Bongpyeong, Gangwon-do—the homeland of buckwheat—to make fresh noodles by hand, and the clear dongchimi broth is seasoned to perfection, combined with refreshing beef brisket broth to create a cool, clean, and light summer delicacy. The texture is soft and the flavor is not overpowering, making it suitable for everyone from children to the elderly. The side dishes, including the tangy Yeosu Dolsan mustard kimchi and pickled radish, enhance the taste when added to the noodles. It is located near Boeun Intercity Bus Terminal and Boeun Traditional Market, at the entrance of Boeun Food Alley, making it easy to find.
Address: 35 Dongpyeon-gil, Boeun-eup, Boeun-gun, Chungcheongbuk-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
충청북도 보은군 보은읍 동편길 35
Travel fit
Food · Chungcheongbuk-do
