Destination briefing
Why travelers stop here
A traditional bean dish specialty restaurant that uses beans purchased from Gangwon Province to make kongbiji-tang (bean curd residue stew) boiled with pork backbone, as well as homemade ground tofu and soft tofu, which are good for preventing and treating adult diseases.
Address: 8, Eojae-yeon-ro 10beon-gil, Icheon-si, Gyeonggi-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 이천시 어재연로10번길 8
Travel fit
Food · Gyeonggi-do
