Destination briefing
Why travelers stop here
Gongcheonpo Sikdang is a Korean restaurant located near Gongcheon Port in Seogwipo, which has calm, black sand. It is famous for its mulhoe (cold raw fish soup), which features a refreshing broth seasoned with doenjang (soybean paste) and gochutgaru (red pepper powder), with added flavor from perilla leaves and seaweed powder. Customers can choose their preferred ingredients among sea cucumber, squid, or conch, and the meal is served with a large bowl of cold mulhoe, neat side dishes, and a bowl of rice, making for a generous table. In addition, grilled mackerel and abalone porridge, among other Jeju specialty dishes, are excellent, making it a well-known restaurant among locals and tourists alike.
Address: 89, Gongcheonpo-ro, Namwon-eup, Seogwipo-si, Jeju-do, Republic of Korea
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
제주특별자치도 서귀포시 남원읍 공천포로 89
Travel fit
Food · Jeju Island
