Destination briefing
Why travelers stop here
Kkakune Mori Guksu is a restaurant famous for mori guksu. Mori guksu is a local dish that was originally made by fishermen in Guryongpo using leftover ingredients. It is a thick and spicy soup made by generously adding monkfish, monkfish intestines, miduduk (sea squirt), snow crab, sea catfish, and mussels into a large aluminum pot, along with bean sprouts, green onions, and a minced garlic seasoning. Orders must be for at least two servings, and must be placed according to the number of people.
Address: 239-13 Homi-ro, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경상북도 포항시 남구 구룡포읍 호미로 239-13
Travel fit
Food · Gyeongsangbuk-do
