Destination briefing
Why travelers stop here
A dedicated staff member handles the broth, simmering pork bones for over 24 hours to create a rich, deep soup that is used to make the gukbap (rice soup). Without using any miscellaneous ingredients, it highlights the unique flavor of pork to achieve a profound taste. The geotjeori (fresh kimchi) and kkakdugi (radish kimchi) are made with care using domestic ingredients. Although the menu is simple, it is a traditional restaurant that competes with the flavors of gukbap and suyuk (boiled pork slices).
울산광역시 중구 신기길 117
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
울산광역시 중구 신기길 117
Travel fit
Food · Ulsan
