Destination briefing
Why travelers stop here
Dongnam Sikdang is a hoe-guksu (raw fish noodle) specialty restaurant located in the quiet seaside village of Yangnam Haseo-ri, Gyeongju. The main menu item is miju-guri hoe-muchim (seasoned raw flatfish). Miju-guri is a term originating from Japan, which in Korean means mulgajami (flatfish). The hoe-muchim, in particular, features a spicy and sour seasoning with fresh raw fish and vegetables, stimulating the appetite. In addition, special menus such as janchi-guksu (banquet noodles) and hoe-deopbap (raw fish rice bowl) are also available at Dongnam Sikdang.
Address: 61 Haebyeon Gongwon-gil, Gyeongju-si, Gyeongsangbuk-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경상북도 경주시 해변공원길 61
Travel fit
Food · Gyeongsangbuk-do
