Destination briefing
Why travelers stop here
Dongdowon has been operating for over 15 years, consistently maintaining the same flavors and namul (seasoned vegetable) side dishes. It offers a single set menu that includes braised mackerel, grilled red snapper, and a seafood hot pot, providing a generous table setting with excellent and clean flavors. They select seasonal vegetables grown and cultivated by themselves, preparing 12 different namul every morning, and enhance the table with three types of kimchi depending on the season, such as perilla leaf kimchi, napa cabbage kimchi, green onion kimchi, radish kimchi, and mustard leaf kimchi.
제주특별자치도 서귀포시 이어도로 189
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
제주특별자치도 서귀포시 이어도로 189
Travel fit
Food · Jeju Island
