Destination briefing
Why travelers stop here
Awarded the Excellence Prize at the Iksan Food Culture Competition and the Encouragement Prize at the Jeollabuk-do Food Competition, and selected for Nexus Book's "Top 1000 Restaurants in Korea." It is a specialty restaurant offering various tofu dishes, using no chemical seasonings, and making tofu and cheonggukjang (fermented soybean paste) directly from 100% domestic soybeans. The restaurant consists of three traditional floor-seating rooms for 8–10 people, three rooms with convertible seating for 8–10 people, and a main hall with 50 standing seats.
Address: 23, Godo 9-gil, Geumma-myeon, Iksan-si, Jeollabuk-do, Republic of Korea
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
전북특별자치도 익산시 금마면 고도9길 23
Travel fit
Food · Jeollabuk-do
