Destination briefing
Why travelers stop here
It is quite large in scale, operating both the first and second floors as seating areas, where you can enjoy the sea view through wide windows. Various seafood festivals on the west coast attract interested tourists. The webfoot octopus, in season in March and April, can be enjoyed in various cooking styles. The stir-fried webfoot octopus at Chilguji Hoejip is stir-fried with spicy seasoning and various vegetables, stimulating the appetite and making your mouth water. The fermented gizzard shad made by the owner has a subtle sweetness.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
충청남도 서천군 서면 서인로 119
Travel fit
Food · Chungcheongnam-do
