Destination briefing
Why travelers stop here
It is a hoe center restaurant at Yeonan Pier. It gained fame after being introduced as a regular haunt of Chinese cuisine chef Lee Yeon-bok on a TV program. A table setting where you can enjoy various West Sea seafood such as abalone, live octopus, scallops, pen shells, conch, and shrimp is popular.
Address: 17, Yeonanbudu-ro 33beon-gil, Jung-gu, Incheon (Hangdong 7-ga)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
인천광역시 중구 연안부두로33번길 17 (항동7가)
Travel fit
Food · Incheon
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