Destination briefing
Why travelers stop here
The barley rice served in a large bowl is glossy and shiny. You can enjoy it with dwaejiji (pork bone and soybean paste stew made with 100% domestic soybeans ground into a broth made from boiled pork backbones), cheonggukjang (fermented soybean paste) that has been boiled in a traditional cauldron for 6 hours with traditional doenjang and then aged for 2 nights and 3 days, and seasonal fresh green vegetables.<br>Address: 220, Yesul-ro, Namdong-gu, Incheon
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
인천광역시 남동구 예술로 220
Travel fit
Food · Incheon
