Myeongdong Barley Rice Specialty Store Boritgol

The patent-pending barley rice has a savory and mild flavor that is incomparable to ordinary barley rice. The combination of the appetizing barley rice made with glutinous barley and the cheonggukjang (fermented soybean paste) prepared in the traditional way of boiling in a cauldron and fermenting on the warm floor is exquisite. The soybean curd residue made from pure Korean soybeans and the flavorful water kimchi are widely loved by local residents.

Address: 11-9, Dolmun-ro 86beon-gil, Gimpo-si, Gyeonggi-do