Destination briefing
Why travelers stop here
Myeongmungasiri Restaurant is a place where you can enjoy a meal at an affordable price without burden. It offers a variety of menus such as momguk (a soup made with pork broth, sea vegetable called 'mom' (brown algae), and buckwheat flour), traditional sundae (blood sausage) made with pork intestines, and black pork. If the expensive black pork is burdensome, it is also good to enjoy duruchigi (a stir-fried dish) at a reasonable price, which is cooked on a griddle with black pork, shredded radish, and green onions. In the case of bomal miyeokguk (seaweed soup with top shell), it is made using top shells directly collected by female divers.
Address: 5218, Jungsanganseo-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do, Republic of Korea
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
제주특별자치도 서귀포시 표선면 중산간동로 5218
Travel fit
Food · Jeju Island
