Baeknyeon Hanwoo

Located inside an alley in Yangsan-dong, Buk-gu, Gwangju, Baeknyeon Hanwoo is a Korean beef specialty restaurant. It is an independent building with a simple and stylish exterior that welcomes guests. The interior is decorated in a traditional Korean style, offering not only private rooms but also customized spaces for group gatherings. Using only the highest-grade Korean beef, the galbitsal (rib meat) has three layers of muscle and fat, providing excellent flavor and texture. The salchisal (chuck flap), also called flower meat, is rich and savory, and you can also taste anchangsal (thin skirt meat), of which only about 1kg comes from each cow. Meal options include raw meat and live octopus tangtang-i, galnak-tang (short rib and octopus soup), chadol-doenjang jeongol (beef brisket soybean paste hot pot), yukhoe bibimbap (beef tartare bibimbap), and hanwoo yukgaejang (spicy beef soup). When ordering Korean beef, special cuts like cheonyeop (omasum) and seonji (coagulated blood) are served as complimentary items, allowing you to enjoy a variety of flavors. This restaurant is run by a culinary expert with 30 years of experience and can accommodate groups of over 100 people. The parking lot is spacious, making parking convenient.

Address: 5, Yeonyang-ro 67beon-gil, Buk-gu, Gwangju