Baekse Samgyetang Suwon Gosaek Branch

Every dawn, fresh chickens are brought in and meticulously cleaned. Then, they are stuffed with immune-boosting and anti-cancer medicinal mushrooms, astragalus, ginseng, jujubes, ginger, and fragrant glutinous rice, with various nuts added to create a deep savory flavor—this is the unique cooking method of Baekse Samgyetang. To achieve a thick broth, it must be stirred constantly; otherwise, it will stick or burn in no time, so they say they cannot take their eyes off it even for a moment. After boiling for 50 minutes, a 10-minute resting time gives the chicken a chewy texture, and the process is repeated with verified steps to maintain consistent taste and temperature in each earthenware pot. The spacious parking lot can accommodate up to 60 cars simultaneously, and the indoor space can host up to 170 seats for group entry. Separate halls for 8, 24, 32, 42, and 70 seats are also prepared depending on the gathering.