Bongpyeong Memilchon

Bongpyeong Memilchon is a makguksu (buckwheat noodle) specialty restaurant located in Samgyo-dong, Yeoju-si, Gyeonggi-do. It has a clean interior and a simple menu. Since September 1989, for over 30 years, Bongpyeong Memilchon has been making its own buckwheat noodles. Additionally, all buckwheat flour, kimchi, chili powder, and pork are domestically sourced. The noodles have a subtle buckwheat aroma, with an appropriate chewiness, and are soft and savory. The signature dish, makguksu, is topped generously with radish, cucumber, seaweed, and sesame powder. For bibim makguksu (spicy mixed noodles) and mul makguksu (cold broth noodles), dongchimi (radish water kimchi) broth is provided so customers can choose according to their preference. Depending on whether one ladle or two ladles of dongchimi broth is added, it becomes bibim makguksu or mul makguksu, allowing each person to enjoy it as they like. The myeongtaehoe makguksu (pollack sashimi noodles) is also popular, offering a texture of soft pollack with a sweet, spicy, and refreshing taste. The suyuk (boiled pork slices) uses pork belly, so the ratio of fat to lean meat is good, making it tender and savory. The meat has no odor and pairs well with the spicy and savory radish salad. Within 8 km, there are attractions such as the Birthplace of Empress Myeongseong, Yeoju Premium Outlets, Gangcheon Island, Geumeunmorae Riverside Park, and several golf courses.