Destination briefing
Why travelers stop here
This restaurant is located in Hallim-ri, Hallim-eup, Jeju City, Jeju Special Self-Governing Province. It serves doenjang-jjigae (soybean paste stew) made with traditional soybean paste directly sourced from Pohang, Gyeongsangbuk-do, and its kimchi-jjigae (kimchi stew) is made with pork caught in Hallim. Bokdanji Restaurant is situated near the coastal road, and its sea urchin soup is characterized by using minimal seasoning.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
제주특별자치도 제주시 한림읍 한림북동길 26
Travel fit
Food · Jeju Island
