Destination briefing
Why travelers stop here
At Gommak Sikdang, a specialty abalone porridge restaurant, the abalone porridge loaded with sesame seeds offers a rich, nutty flavor from the very first spoonful. The sea urchin noodles and hoe guksu (raw fish noodles), which carry a deep sea aroma, are also signature dishes here, and they are clean-tasting without any fishy smell. The restaurant uses fresh noodles, giving them a chewy texture similar to jjolmyeon, which further enhances the appetite. Live fish hoe is also a popular menu item, and because they draw up brine from 80 meters underground every day, you can enjoy even fresher raw fish. As a popular restaurant, basic side dishes are provided, but afterwards, you must get alcohol, beverages, additional side dishes, water, wet wipes, soup, and aprons yourself.
Address: 64 Gujwa Haen-ro, Gujwa-eup, Jeju-si, Jeju Special Self-Governing Province
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
제주특별자치도 제주시 구좌읍 구좌해안로 64
Travel fit
Food · Jeju Island
