Daol Charcoal Grill

Daol Charcoal Grill is a meat restaurant located in Myeongdong, Seoul. It has become known as a truly delicious restaurant that office workers even visit on weekends. The owner, who is particularly fond of meat, visited meat restaurants all across the country and opened Daol Charcoal Grill with the confidence and conviction that 'this taste will surely succeed.' The representative menu of Daol Charcoal Grill is Daol Samgyeopsal (pork belly), aged for 7 days to offer the best meat flavor and tender texture. Additionally, LA galbi aged with natural seasoning, and pork seasoned ribs made with green onions, whole garlic, and fruits, which have an excellent savory flavor, are the best among the menus. The meat is so full of juicy goodness that it feels a shame to see each piece diminish. Besides these, various cuts of pork and beef are available, including savory Iberico, fresh chadolbaegi (brisket), yukhoe (beef tartare), and hanwoo kkotdeungsim (ribeye).