Destination briefing
Why travelers stop here
When generous portions of vegetables and thick dakgalbi (spicy stir-fried chicken) are served on a thick iron plate, a smile naturally spreads across the viewer's face. The rice cakes, udon noodles, and sweet potatoes that should be eaten together with the dakgalbi mix well with the chicken seasoning, making your mouth water. After wrapping the well-cooked dakgalbi in fresh vegetables, you can enjoy the long-awaited fried rice. Also, if you don't forget to finish with cold makguksu (buckwheat noodles), you can say you've truly tasted the specialties of Chuncheon. Located in Dakgalbi Alley, which can be called Chuncheon's Myeongdong, Bokcheon Dakgalbi is the originator of Chuncheon dakgalbi with a tradition of over 20 years. Its quantity and taste have already been proven by the regulars who visit, and the original restaurant designation plaque hanging at the entrance captures the attention of passersby.<br>
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
강원특별자치도 춘천시 금강로62번길 10-1
Travel fit
Food · Gangwon-do
